Grow your own … in Hong Kong

First batch of harvested radishes

I have always had a love affair with food. Since moving back to Hong Kong almost 7 years ago, I have enjoyed exploring new tastes, cuisines, smells and ingredients (despite the occasional unpleasant meeting with Mr G.E along the way!). Last year we have moved to a place with more (outside) space. A rare little sun trap, perfect for a micro garden and therapy of the outdoor home variety. I have been encouraged by a healthy curiosity over allotments and cooking shows, featuring a strong grow your own element…. Continue reading