One of my all time favourite comfort foods has to be a good old bolognese sauce. After years of experimenting, this is my ultimate recipe for the most delicious bolognese you will every make. Feel free to use it on any shape pasta, but I think it works best when paired with a freshly made fettuccine, as it offers lots of pasta surface area to soak up all those wonderful flavours! Of course, the classic spaghetti works well too.
Sohofama is a thoughtfully arranged marriage between the Sai Yin Pun based team at Locofama and GOD lifestyle brand. Taking a spacious ground floor unit at PMQ on the Bridges Street side, they offer a carefully crafted seasonal menu with heavy emphasis on boasting hormone free, antibiotic free, locally sourced, organic, free range, grass fed sourced ingredients. With ingredients that meet the above criteria, the menu has been designed to make the most of the ‘essence’ of flavours which is only possible to show case when working with quality fresh ingredients. Continue reading