This salt crusted & lemongrass stuffed fish is one of my newest BBQ favourites. We fell in love with it when we were in Thailand last year and were only too happy to discover it on the menu of Chachawan down the road in Sheung Wan.
I tend not to have a plan on what I want to buy on the way to Gage Street wet market, instead I let what’s fresh and looking good in the seafood stalls inspire dinner’s direction. Today’s sea bream was looking super fresh, so I picked up some lemongrass, coriander and lime leaves with the rest of my weekly vegetable top up. With such a beautiful clear sky weekend, it was a perfect afternoon to fire up the BBQ and remind myself how much I love grilling. Continue reading