One of my favourite go-to weekday home cooked meals has got to be a fresh basil pesto sauce. It’s quick, easy and absolutely delicious! You just cannot compare a freshly made sauce, to even the best jared store bought variety. It took me 16 years before my world was brightened by trying the freshly made good stuff and I haven’t looked back ever since.
I have always had a love affair with fresh ravioli. It’s possible that on an unconscious level, it reminds me of an Italian equivalent of cantonese dumplings. Having grown up in Hong Kong where there is an abundance of steamed and grilled varieties, these are home foods that are close to my heart.