Smoked Salmon & Asparagus Dill Salad

Having indulged heavily in the spirit of all things Christmas, we decided we needed a lighter dinner to balance out some of our gluttony. Whilst this smoked salmon and asparagus salad recipe screams all things healthy, it packs a strong flavour punch with both the lemony citrus notes and robust dijon mustard, working together to elevate the taste sensation. The delicate dill complements the salmon with a soft sweetness, and the capers add a subtle natural salty and tangy depth to some of the bites.

No one said healthy needed to be boring. Here is one of the most simple, easy salad recipes that takes only 15 minutes start to finish. 

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Grow your own … in Hong Kong

First batch of harvested radishes

I have always had a love affair with food. Since moving back to Hong Kong almost 7 years ago, I have enjoyed exploring new tastes, cuisines, smells and ingredients (despite the occasional unpleasant meeting with Mr G.E along the way!). Last year we have moved to a place with more (outside) space. A rare little sun trap, perfect for a micro garden and therapy of the outdoor home variety. I have been encouraged by a healthy curiosity over allotments and cooking shows, featuring a strong grow your own element…. Continue reading